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02-08-2016, 03:57 AM   #1



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ﻣﻌﻜﺮﻭﻧﺔ ﻧﻮﺩﻟﺰ ﺍﻟﺼﻴﻨﻴﺔ 




ﻣﻌﻜﺮﻭﻧﺔ ﻧﻮﺩﻟﺰ ﺍﻟﺼﻴﻨﻴﺔ

ﻣﻌﻜﺮﻭﻧﺔ ﻧﻮﺩﻟﺰ ﺍﻟﺼﻴﻨﻴﺔ

ﺍﻟﻤﻜﻮﻧﺎﺕ
1 ﻣﻠﻌﻘﺔ ﻃﻌﺎﻡ ﻣﻦ ﺯﻳﺖ ﺍﻟﺬﺭﺓ ﺍﻟﺼﻔﺮﺍﺀ
1 ﺣﺒﺔ ﻛﺒﻴﺮﺓ ﺍﻟﺤﺠﻢ ﻣﻦ ﺍﻟﺒﺼﻞ ٬ ﻣﻘﻄﻌﺔ ﺑﺎﻟﻄﻮﻝ ﺇﻟﻰ ﺷﺮﺍﺋﺢ ﺭﻓﻴﻌﺔ
2 ﻓﺼﻮﺹ ﻣﻦ ﺍﻟﺜﻮﻡ ٬ ﻣﻘﻄﻌﺎﻥ
2 ﺣﺒﺎﺕ ﻣﻦ ﺍﻟﺰﻧﺠﺒﻴﻞ ﺍﻟﻄﺎﺯﺝ٬ ﻣﻔﺮﻭﻣﺎﻥ ﻓﺮﻣﺎ ﻧﺎﻋﻤﺎ
1 ﺣﺒﺔ ﻣﻦ ﺍﻟﺠﺰﺭ ٬ ﻣﻘﻄﻌﺔ ﺑﺎﻟﻄﻮﻝ ﺇﻟﻰ ﺷﺮﺍﺋﺢ ﺭﻓﻴﻌﺔ
1 ﺣﺒﺔ ﻣﻦ ﺍﻟﻔﻠﻴﻔﻠﺔ ﺍﻟﺤﻠﻮﺓ ﺍﻟﺤﻤﺮﺍﺀ ٬ ﻣﻘﻄﻌﺔ ﺑﺎﻟﻄﻮﻝ ﺇﻟﻰ ﺷﺮﺍﺋﺢ ﺭﻓﻴﻌﺔ
1 ﺣﺒﺔ ﻣﻦ ﺍﻟﻔﻠﻴﻔﻠﺔ ﺍﻟﺤﻠﻮﺓ ﺍﻟﺨﻀﺮﺍﺀ٬ ﻣﻘﻄﻌﺔ ﺑﺎﻟﻄﻮﻝ ﺇﻟﻰ ﺷﺮﺍﺋﺢ ﺭﻓﻴﻌﺔ
2 ﻣﻼﻋﻖ ﻃﻌﺎﻡ ﻣﻦ ﺍﻟﺨﻞ ﺍﻷﺑﻴﺾ
1 ﻣﻠﻌﻘﺔ ﻃﻌﺎﻡ ﻣﻦ ﻣﻌﺠﻮﻥ ﺍﻟﻔﻠﻔﻞ ﺍﻟﺤﺎﺭ
2 ﻣﻜﻌﺒﺎﺕ ﻣﻦ ﻣﺮﻗﺔ ﺍﻟﺨﻀﺎﺭ ﻣﺎﺟﻲ٬ ﻣﻔﺘﺘﺎﻥ
3 ﻣﻼﻋﻖ ﻃﻌﺎﻡ ﻣﻦ ﺻﻠﺼﺔ ﺍﻟﺼﻮﻳﺎ ﻗﻠﻴﻠﺔ ﺍﻟﻤﻠﺢ
3 ﻣﻼﻋﻖ ﻃﻌﺎﻡ ﻣﻦ ﺻﻠﺼﺔ ﺍﻟﻤﺤﺎﺭ
1 ﻣﻠﻌﻘﺔ ﻃﻌﺎﻡ ﻣﻦ ﺯﻳﺖ ﺑﺬﻭﺭ ﺍﻟﺴﻤﺴﻢ
1 ﺭﺯﻣﺔ ﺃﻭ 650 ﻍ ﻣﻦ ﻧﻮﺩﻟﺰ ﺍﻟﺒﻴﺾ

ﻃﺮﻳﻘﺔ ﺍﻟﺘﺤﻀﻴﺮ
ﻳﻮﺿﻊ ﻗﺪﺭ ﻣﻦ ﺍﻟﻤﺎﺀ ﻋﻠﻰ ﺍﻟﻨﺎﺭ ﻟﻴﻐﻠﻲ .
ﻳﺤﻤﻰ ﺍﻟﺰﻳﺖ ﻓﻲ ﻣﻘﻼﺓ ﺻﻴﻨﻴﺔ ﻣﺴﺘﺪﻳﺮﺓ ﺫﺍﺕ ﻗﺎﻋﺪﺓ ﺳﻤﻴﻜﺔ ﺃﻭ ﻓﻲ ﻣﻘﻼﺓ ﻏﻴﺮ ﻻﺻﻘﺔ ﺇﺫﺍ ﻟﻢ ﺗﻜﻦ ﻣﺘﻮﻓﺮﺓ
ﻭﻣﻦ ﺛﻢ ﻳﻘﻠﻰ ﺍﻟﺒﺼﻞ ﻭﺍﻟﺜﻮﻡ ﻭﺍﻟﺰﻧﺠﺒﻴﻞ ﻭﺍﻟﺠﺰﺭ ﻭﻣﺰﻳﺞ ﺍﻟﻔﻠﻴﻔﻠﺔ ﺍﻟﺤﻠﻮﺓ ﺑﺸﻜﻞ ﺳﺮﻳﻊ ﻋﻠﻰ ﺣﺮﺍﺭﺓ
ﻋﺎﻟﻴﺔ ﻟﻤﺪﺓ 30 ﺛﺎﻧﻴﺔ . ﻳﻮﺻﻰ ﺑﻌﺪﻡ ﻃﻬﻴﻬﺎ ﺑﺸﻜﻞ ﺯﺍﺋﺪ ﻟﺘﺤﺎﻓﻆ ﻋﻠﻰ ﻫﺸﺎﺷﺘﻬﺎ.
ﻳﻀﺎﻑ ﺍﻟﺨﻞ ﺍﻷﺑﻴﺾ ﻭﻳﺘﻢ ﺗﺒﺨﻴﺮﻩ ﻭﻣﻦ ﺛﻢ ﻳﺴﻜﺐ ﻣﻌﺠﻮﻥ ﺍﻟﻔﻠﻔﻞ ﺍﻟﺤﺎﺭ ﻭﻣﻜﻌﺒﺎ ﻣﺮﻗﺔ ﺍﻟﺨﻀﺎﺭ ﻣﺎﺟﻲ
ﻭﺻﻠﺼﺔ ﺍﻟﺼﻮﻳﺎ ﻭﺻﻠﺼﺔ ﺍﻟﻤﺤﺎﺭ ﻭﺯﻳﺖ ﺍﻟﺴﻤﺴﻢ ﻳﺤﺮﻙ ﺍﻟﻤﺰﻳﺞ ﻗﻠﻴﻼ ﻭﻣﻦ ﺛﻢ ﻳﻮﺿﻊ ﺟﺎﻧﺒﺎ .
ﺗﻄﻬﻰ ﺍﻟﻤﻌﻜﺮﻭﻧﺔ ﺍﻟﺼﻴﻨﻴﺔ " ﻧﻮﺩﻟﺰ " ﺑﺎﻟﺒﻴﺾ ﻟﻤﺪﺓ 3 ﺩﻗﺎﺋﻖ ﻓﻲ ﺍﻟﻤﺎﺀ ﺍﻟﻤﻐﻠﻲ (ﻳﻮﺻﻰ ﺑﺎﺗﺒﺎﻉ ﺗﻌﻠﻴﻤﺎﺕ
ﺍﻟﻄﻬﻮ ﺍﻟﻤﺘﻮﻓﺮﺓ ﻋﻠﻰ ﺍﻟﻌﻠﺒﺔ ﺑﻤﺎ ﺃﻧﻬﺎ ﺗﺨﺘﻠﻒ ﻣﻦ ﻣﺎﺭﻛﺔ ﺇﻟﻰ ﺃﺧﺮﻯ) .
ﺗﺼﻔﻰ ﻭﺗﻀﺎﻑ ﺍﻟﺨﻀﺎﺭ ﺇﻟﻴﻬﺎ ﻳﺤﺮﻙ ﺍﻟﻤﺰﻳﺞ ﻟﻤﺪﺓ 10 ﺛﻮﺍﻥ ﻋﻠﻰ ﺣﺮﺍﺭﺓ ﻋﺎﻟﻴﺔ ﻭﻣﻦ ﺛﻢ ﻳﺮﻓﻊ ﻋﻦ ﺍﻟﻨﺎﺭ
ﻭﻳﻘﺪﻡ ﻋﻠﻰ ﺍﻟﻔﻮﺭ .

ﺏ ﺁﻟﻌﺂﻓﻴﻪ




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